FAQ

Coastal Plains Meat Company is a regional beef processor that connects farmers to the consumer through local channels. We put the cattle farmer first to ensure a quality, local product for consumers.

The Coastal Plains label will be coming to a store near you. Ask for it at your favorite local grocer, meat market, or restaurant. Stay tuned for our new online store, where you'll have the convenience of ordering all your favorites with just a few clicks!

Our beef will be graded for quality and yield under strict inspection practices, and will include our Gold Standard cuts, Black Label cuts, Wagyu, and Grass-Fed beef options.

Coming Soon! We can't wait to share our new online store designed exclusively for our valued customers! Now you can easily order all your favorites and never run out of them again by signing up for our convenient subscription service.

Cattle are grass-fed and grain-finished, or grass-fed and grass-finished.

Yes, we partner with ranchers who follow strict protocols to raise healthy cattle without the use of unnecessary antibiotics or added hormones.

All our beef is vacuum-packed and flash-frozen at peak freshness to guarantee optimal flavor and safety upon delivery.

Absolutely! We offer custom processing, including 500-1800lb live weight slaughter, labeling, and whole carcass processing.

This one’s easy. Contact our team by clicking the Contact Us button below, and we will guide you through the onboarding process. Welcome to the Coastal Plains family.

Our team is filled with dynamic players, who share in the Coastal Plains vision and mission. To apply for a position, please click the Contact Us button below and our team will reply back with next steps.