Latest News
THRIVE MAGAZINE
Coastal Plains Meat Company is making waves in the latest edition of Thrive Magazine. Read our story of sustainability and local impact.
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Check Us Out in 337 Magazine
We are honored to be featured in 337 Magazine. Discover how we're bringing premium Louisiana beef to tables across the region.
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It's National Butchers Week!
Celebrating the incredible skill and dedication of the butchers who make the movement possible every single day.
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Southern Success Stories
Spotlighting Coastal Plains Meat Company's journey from local processing to national sustainable beef provider.
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Acadiana Veterans See Green in Ag Programs
New tech-driven LSU Eunice agriculture programs support Louisiana’s future farmers and military veterans.
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Bird Flu turkey shortage
Avian influenza and inflation impact the meat industry. Stay informed on supply chain changes for your holiday season.
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Marbling is the Anchor
Understanding why marbling is the key indicator of quality beef and how we select the best for our customers.
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LSUE Puts Louisiana's Future Farmers on Fast-Track
Transforming agricultural education in Acadiana and supporting local farms through innovative partnerships.
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Coastal Plains Pushing Beef Movement
From Fox-15 KADN: See how we're changing the landscape of Louisiana beef processing and sourcing.
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Will Retail Meat Prices Continue to Rise?
USDA insights on meat prices and industry consolidation. Stay updated on the factors affecting your grocery bill.
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$3.5 Million Acquisition and Expansion
Coastal Plains announces major capital investment in Eunice processing facilities, creating more local jobs.
Read MoreDeep Dive Into the Plains
Read in-depth articles, ranching updates, and company milestones on our official blog.
Learn More in Our Blog