Philly Cheesesteak
Ingredients
- 2 lbs Coastal Plains Gold Standard ribeye, sliced thin
- 2 Tbsp canola oil, divided
- 1 yellow onion, sliced thin
- 2 green bell peppers, sliced thin
- Jay D's Backyard Brisket Rub
- 12 slices provolone cheese
- 12 slices American cheese
- 1/2 cup mayonnaise
- 6 hoagie rolls
Instructions
- Heat griddle over medium-high heat.
- Sauté onions and peppers in 1 Tbsp oil until caramelized; move to a cooler part of the griddle.
- Sear the thin-sliced ribeye with more oil, seasoning with the brisket rub.
- Spread mayonnaise on rolls and toast them on the griddle.
- Divide meat into six piles, top with onions/peppers and two slices each of provolone and American cheese.
- Cover with a dome to melt the cheese, then transfer to the toasted buns and serve.
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